36 OREO Cookies, finely crushed
8 oz Cream Cheese, softened
16 oz. Semi-Sweet Chocolate, broken into pieces, melted
Set aside 1/4 cup cookie crumbs.
Mix cream cheese and remaining cookie crumbs until blended.
Shape into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.
Refrigerate for 1 hour or until firm.
Shape into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs.
Refrigerate for 1 hour or until firm.
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