Monday, June 17, 2013

Congo Bars

  • 2 cups brown sugar
  • 2/3 cup salted butter (softened)
  • 3 eggs (whisked)
  • 2 1/2 cup flour
  • 2 1/4 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 - 2 cup semi-sweet chocolate chips

Pre-heat oven to 325 degrees. Cream butter and sugar in a large bowl. Add in eggs and stir until combined. Mix the baking powder and salt with 1 cup of flour. Pour into the butter mixture and stir in the rest of the flour. Fold in chocolate chips.
Grease a 12x14 pan (13x9 will work too) and lightly dust with flour. Press dough into pan with flour on your hands. Bake for 25-35 minutes or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.
Allow bars to cool and then enjoy with a cold glass of milk!

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