- 2 cups brown sugar
- 2/3 cup salted butter (softened)
- 3 eggs (whisked)
- 2 1/2 cup flour
- 2 1/4 tsp baking powder
- 1/2 tsp salt
- 1 1/2 - 2 cup semi-sweet chocolate chips
Grease a 12x14 pan (13x9 will work too) and lightly dust with flour. Press dough into pan with flour on your hands. Bake for 25-35 minutes or until lightly browned. Oven temps will vary. Test with a tooth pick. The dough should be soft in the center.
Allow bars to cool and then enjoy with a cold glass of milk!